FAQ: What Is A European Sprat?

What is the difference between a sardine and a sprat?

A generalisation is that if the fish is under 4″ long (10 cm) it is classed as a sardine, and if larger than 4 inches it is classed as a pilchard. Canned ” sardines ” in supermarkets may actually be sprats (such as the “brisling sardine “) or round herrings.

What kind of fish are sprats?

The European sprat ( Sprattus sprattus ), also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European waters, it has silver grey scales and white-grey flesh.

What does Sprat mean?

1a: a small European marine fish (Sprattus sprattus) of the herring family. — called also brisling. b: any of various small or young fish (such as an anchovy) related to or resembling the herrings. 2: a young, small, or insignificant person.

Can humans eat sprats?

You can leave the sprats intact, head on and guts in and eat them whole. Lay a sprat on a chopping board. Cut the head starting from the back side and go easy at the end, belly side. Pull the head off gently and most of the guts will pull out as well.

Are sprats as healthy as sardines?

However, they are also available as fresh fish, particularly in the countries near to where they live. Key Point: Sprats are small and nutritious fish with a similar (but smaller) appearance to sardines.

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Are sprats high in mercury?

The highest total mercury content was found in tuna, and its average value was 0.17 ± 0.06 mg/kg, whereas the lowest total mercury content was in sprats, where the average value was 0.02 ± 0.002 mg/kg.

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